To keep them alive, those microorganisms require several conditions, such as low temperature, less acidity, and less exposure to oxygen. Every shopper selecting the probiotic products to consume should know the issues related to the storage and handling of those products.
First, probiotics rarely survive when exposed to heat. Probiotic brands, such as yoghurt and milk drinks, require constant low temperature. Opening the product or a tampered seal signals the dangers of exposing the microorganisms to the air.
They slowly die once exposed to oxygen. Lastly, most probiotic products consist of dairy products because the bacteria have higher chances of survival in that type of non-acidic or alkaline environment.